Since we have now entered fall, I’ve decided to give all the bakers some cool festive treats. Most people think of apple, cinnamon, and pumpkin spice.

Treat Title:

Marshmallow Treats

ShanaLee allrecipes.com

24 servings

Ingredients Needed:

¼ c. of butter

4 c. of mini marshmallows

5 c. of crisp rice cereal

Directions:

Melt the butter in a pot over low heat.

Add in marshmallow and stir until blended together.

Add in cereal, stir until coated in the butter, marshmallow mixture.

Use a buttered spatula to scrap out mixture into a 13 x 9 pan.

Cool.

Cut in desired squares.

(You can form them into pumpkins and dye orange and add a stem with a vine coming out.)

Enjoy!

Treat Title:

Caramel Apples

Suzie allrecipes.com

Serves 6

Ingredients Needed:

6 apples

1 (14 oz.) package of individually wrapped caramels

2 tablespoons of milk

Directions:

Remove stems from apples. Stick candy sticks in the top. Butter baking sheet(s).

Place caramels and milk in a microwave safe bowl. Pop it in the microwave for 2 minutes.

Let cool slightly.

Roll apples in caramel, make sure they are well-coated and let set.

Enjoy!

Treat Title:

Pumpkin Bread IV

Cheryl  Riccioli allrecipes.com

This serves 36.

Ingredients Needed:

3 c. of canned pumpkin puree

1 ½ c. of vegetable oil

4 c. of sugar

6 eggs

4 ¾ c. of all purpose flour

1 ½  tsp. of baking powder

1 ½ tsp. of baking soda

1 ½ tsp. of salt

1 ½ tsp. of ground cinnamon

1 ½ tsp. of ground nutmeg

1 ½ tsp. of ground cloves

Directions:

Preheat oven to 350 degrees. Grease and flour 3, 9x5 inch loaf pans.

In a large bowl make together pumpkin, oil, sugar and eggs. Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves; stir into pumpkin mixture until well blended. Divide batter evenly into prepared pans.

Bake for 45 minutes to 1 hour. Top of loaf should spring back when pressed lightly.