How Does The Peanut Butter You Eat Get To Your Table? by Liam Scheeler

Photo By: Hannah Magee RD

 

The Growing Of The Crop

The peanuts are first sown in spring on a large farm. 99% of peanuts are grown in the Southeastern U.S. for the matching climate to their ideal growing, and 42% of that comes from Georgia. So let's go with a farm in Georgia. 

The crop first grows on a farm in April to May, where the weather is warm and nights no longer bring frosts. The seeds that are planted are the seeds you eat when you crack open a shell, but instead uncooked.


The peanuts start growing within a week or two. While growth moves pretty fast from there, the peanut harvest comes much later, when the plant dies back four to six months later. The plants will thrive in warm weather and high moisture. If these are received by the crop, you can guarantee an incredible harvest. 


Harvesting The Peanuts

In 120-180 days, the plant will start to turn yellow or die. This is a sign that the peanuts are ready to be picked. The harvester gently pulls up the plant, revealing 25-50 peanuts attached to the roots. Once the peanuts are harvested, they are cleaned off and ready to be turned into peanut butter. 



Making The Jars Of Peanut Butter

The peanuts are roasted and then are put into a food processor and ground up into a powder. In the second grinding, small amounts of sugar and salt are mixed in, creating the familiar creamy paste. 


Shipping To The Shelves

The jared peanut butter is now ready to be shipped off! The peanut butter jars are packed into cartons and distributed to your local store shelves. The peanut butter is stored at room temperature so that it can be in best condition when purchased.


That is the process of peanut butter being made, from peanut seeds to jars of peanut butter.