How Growing Your Own Food Could Save You Thousands by  Liam Scheeler




Photo By: Kitchen Gardens

Introduction

It’s true - many vegetable growers report saving hundreds, if not thousands, of dollars by growing your own food. For example, you can get a tomato carton at the store for the price of a seed packet, while you can harvest ten or more cartons for the price of that seed packet. Growing your own food is a huge example financial efficiency, and here’s how:


How Much Do You Actually Save?

Say you can grow 25 plants from the seeds in your veggie. Chili peppers cost about a dollar each at the store. Each pepper plant produces 30, which means you’ll harvest 750. Those 750 cost you $0, while it would cost you $750 from the grocery store. You just saved $750 dollars by growing pepper plants. Mind-blowing, huh?

If you grew several types of veggies this way, just imagine how much money you would be saving overall.


How Do You Do It?

It’s true, the more you do for the plant, the more you’ll harvest. Many ways to achieve this would get pricey, saving you less, but if you get creative, you won’t have to spend any further than that two dollar seed packet. Here’s how:

  • Fertilizer

Simmer fruit and veggie scraps from your kitchen for a liquid fertilizer.

Or, feed with leftover coffee. Coffee supports leaf growth.

  • Frost Protection

Cover with an old cloth or half of an old plastic water bottle.

  • Weed Control

Layer the ground around the plant to prevent weeds from growing around it. 

‘Havoc Beyond Wreaked’  Natural Disasters To Start Soaring  By Liam Scheeler

New Expectations Set

On March 16, 2025, communities from Texas to Pennsylvania witnessed some of the worst thunderstorm squalls on record. What they thought was an “uncommonly powerful thunderstorm” might become a new normal. 

Last year, the earth faced its hottest year on record. Record-breaking hurricanes slammed the Gulf Coast, causing catastrophes in the southeast. One of the worst tornado seasons on record broke out. Some of the largest wildfires spread throughout Los Angeles. What we thought was a “bad weather season” might have actually just been the start of the new expectations for natural disasters. 


Natural Disasters Only To Get Worse

Predictions state that every year, temperatures and severe weather will climb a bit more than the previous year, and every year that goes by, the climb between the two will be more significant. No matter where you live, natural disasters will become more present and stronger. More heat means stronger hurricanes and longer tornado seasons. Hurricanes depend on warmth, and a warming ocean is just giving them what they want to get stronger. 



Foods Affected

A world with more disasters also could limit or at least worsen our food productions. Farms face damages from severe storms, and the crops can go under heat stress. Many crops fail to produce food when temperatures exceed 90 degrees F. For example, southern states now have to grow many vegetables (such as peas and onions) during the winter time because the regular growing season is becoming too hot for several crops. An off-season frost can kill farms in that area, also damaging food production. 

This winter, we faced a very poor orange season because the trees were stressed due to the poor and varying weather conditions.  



Money Loss 

Imagine you walk up from your basement to find your house torn apart by the tornado. Or to find your entire town in pieces from hurricanes. These are real things that happen all the time, and they’re only becoming more common. Up in the smoky mountains, the tail of North Carolina seems to be the last place you’d expect a hurricane tragedy, at over 300 miles from a coastline. However, last September, almost all 100,000+ residents from Asheville were devastated and nearly three hundred casualties reported. The area is not likely to recover anytime soon.

A similar story starts in South Carolina, where areas from Myrtle Beach to Savannah saw thirty inches of rain in a day. Keep in mind the hurricane made landfall 500 miles away in Florida. 


In 2013, the world's largest tornado broke out on the outskirts of Oklahoma city, nearly three miles wide. The city of Moore faced a scar from it that is still visible from above today. 




Photo By: Adam Orgler

When Are These Seasonal Fruits In  Season? by Liam Scheeler

This article will show you the best time of year to purchase your fruits and how to tell if those are ripe

Image Source: Unsplash


Apricots

Best in season: May - July (summer fruit)

Ripe test: High fragrance 


Cantaloupes

Best in season: June - September (summer fruit)

Ripe test: Firm, gives on flower & stem ends


Cherries

Best in season: Late May - August (summer fruit)

Ripe test: Easy decision by looks and feel 


Grapefruit

Best in season: September - May (winter fruit)

Ripe test: Softness - should feel soft


Honeydew

Best in season: June - September (summer fruit)

Ripe test: Rhind should be white or light yellow - don’t let the green ones fool you


Mango

Best in season: May - September (summer fruit)

Ripe test: Should feel slightly soft, avoid firm of overly soft ones


Nectarines

Best in season: June - Early September (summer fruit)

Ripe test: Should feel soft but not too soft, avoid firm-feeling fruits (same rule for peaches)


Oranges

Best in season: November - January (winter fruit) (Note: oranges can be sold at other times, despite this being the best season for them.)

Ripe test: Thinner, vibrantly colored skin 


Peaches

Best in season: June - Early September (summer fruit)

Ripe test: Should feel soft but not too soft, avoid firm-feeling fruits


Pomegranates

Best in season: Late September - Nov/Decemeber (fall fruit)

Ripe test: Easy to mark with fingernail 


Quince

Best in season: September - November (fall fruit)

Ripe test: Floral scent


Watermelon

Best in season: June - September (summer fruit)

Ripe test: Should have large yellow spot; deeply colored & fairly heavy for size



Note: Not all fruits are included due to availability to be

 sold at an ideal stage year-round.

The Ocean’s Last Call: What plastic pollution is and why we must act now by Louisa Hudson

Introduction

One flap of a butterfly’s wings can cause a tornado on the other side of the earth; a phrase which means, “something small and seemingly harmless can cause a catastrophic event.” In this case, the butterfly is not a butterfly, it is a plastic bottle. And the tornado isn’t a tornado, but the end of the ocean, and thus, the world.

Pollution’s problem

Some people think that ocean pollution doesn’t affect us much. But it does. A lot. Let’s say that an ocean gets polluted with plastic. Fish eat that plastic. Maybe somebody then catches a poisoned fish. They sell it to a restaurant. A person asks for the fish and eats it. Even though you may not think plastic would last that long, it takes the plastic bags you buy from grocery stores 10-20 years to decompose. For some harder plastics, it can take thousands of years. And even then, it’s not really gone, it’s just really small. The ocean also feeds the rivers, and underground water sources, into a river. According to Newsella’s “Texas’ Gulf Coast is being battered by ‘nurdle’ pollution", the toxic chemicals that come from the plastics can seep out and pollute the water. The plastic also breaks down into microscopic pieces of plastic. Now every animal that drinks from that river is poisoned. The water flows for miles to a farm. It gets used to water the crops. The crops suck the chemicals up through their roots. They get sprinkled with a snow of microscopic poison. This goes on and on. One bottle doesn’t seem like much, but to the animals, it is the start of a pandemic.

Greenish-blue and microkillers

The ocean is a greenish-blue. Everyone knows that. But ‘blue’ only scrapes the surface. Almost everything about the ocean that is important is deeper down. Newsella’s “Texas’ Gulf Coast is being battered by "nurdle" pollution" shows you there is so much more down there than fish, coral, octopuses, and seaweed. There is death. Street name: plastic. Plastic harms the ocean in many ways. It absorbs dangerous chemicals, which many animals mistake for food. And if the chemicals don’t kill them first, the trash clogs and cuts their intestines. If the plastic is hard and cuts the inside, it can cause internal bleeding. Water and food can't flow if it is softer and clog the intestine. But what exactly happens to plastic? Microplastics can come from many different things. From fraying shirts, (yes, shirts), to water thrashing against bigger plastics. Microplastics are often no bigger than a red blood cell!


Disposing of Death

It’s obvious how horrible and dangerous plastic pollution is, but there are many ways that people can help eradicate it. You can take either direct or indirect action. Because, believe it or not, both are equally important. Direct action helps quickly. It can be anything from not using plastic grocery bags to organizing a thousand-person campaign. But there is an in-between! You can pick up litter before it goes into the ocean. Make sure to recycle any and all plastic you can. Or even making sure you use plastic substitutes. But how can indirect action possibly be as important as direct action? Indirect action can be a poster or a speech. A website or an article. Indirect action teaches people, you can’t fix something you don’t know is broken. Indirect action may not fix much, but it does tell other people that there is something to fix. Not everyone can solely take indirect action, but somewhere in the chain, somebody will. Overall, solutions to problems like this are complicated. But every journey starts with one step. No matter the size.


Conclusion

It might seem impossible, but the impossible is just a filler word for what hasn’t yet been achieved. A single flap of a butterfly’s wings might be able to create a tornado, but a single fire can light 100 torches. Let future generations see the oceans as they should be. Greenish-blue. Life in every corner. Together, we can stop ocean pollution. All we need is one person to be the fire. Be that fire, others will follow. 

Works Cited

https://newsela.com/view/ck9nool0707150iqje9z2bup4/?levelId=ck7ecxabu113u14p746o5nqtv.

Microbeads on a red blood cell, SEM. Photograph. Britannica ImageQuest, Encyclopædia Britannica, Nov 02 2020. quest.eb.com/images/132_3056045. Accessed 24 May 2024.